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161 recipes found.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Sam Kim's Lemon Curd
A homemade dessert spread with a smooth, rich flavor from fresh lemon juice, eggs, and butter.
Jung Ho-young's Souffle Omelette
A simple homemade dessert with fluffy texture made from just one egg, soft and sweet, perfect for a quick treat at home.
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.
This Man's Cook Lemon Ginger Syrup
A homemade syrup made by soaking clean lemons and thinly julienned ginger in sugar, delivering a refreshing and spicy-sweet flavor.
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
Kim Dae-seok's Jujube Paste
jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.
Kim Dae-seok's Pear Juice Ginger Syrup
Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.
Jung Ho-young's Coconut Milk Watermelon Salad
An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.
Seonkyoung Longest Green Tea Latte
A richly flavored green tea latte easily made at home by topping intense matcha powder with soft soy milk foam.
Maeil Matna Basque Cheesecake Toast
A dessert toast made by pressing down the center of a thick slice of bread, filling it with a soft cream cheese batter, and baking until golden.