Modu Recipe
Modu Recipe

Ttukdak Hyung's Yagwa

A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Most glutinous rice flour sold at supermarkets is dry; make sure to use wet glutinous rice flour.
  • Simmer the syrup over medium heat for 10 minutes, then allow it to cool completely.

Recommended for

  • Those who want to express care and thoughtfulness with homemade traditional snacks during holidays or special occasions.
  • People who love the satisfying contrast of crisp exterior and soft, sweet interior in yagwa.
  • Those seeking a refined yagwa with a subtle, aromatic hint of cinnamon and ginger.

Shop ingredients on Coupang(Ad)

all-purpose flourbread flourwet glutinous rice flourhoneycinnamon powderwhole cinnamon sticksgingerstar anise

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