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Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

Jung Ji-sun's Chinese-Style Seafood Steamed Dish
A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.

Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

Jung Ji-sun's Kim Gu Jjontz
A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.

Jung Ji-sun's Seafood Steamed Bream
A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.

Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

Jung Ji-sun's Air Fryer Menbosa
Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.

Jung Ji-sun's Mappadak
A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

Jung Ji-sun's Golden Tofu
A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

Jung Ji-sun's Sugar Thread
A basic syrup recipe that allows you to safely recreate the iconic Chinese sugar thread technique from the famous scene in Black & White Chef, right at home.

Solo Cooking God Spicy Andong-Style Steamed Chicken
A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.