Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying kimchi, make sure to cook it until all moisture has completely evaporated, so the rice won’t become soggy when added.
- If using milk instead of heavy cream, the sauce may become too runny—recommended to use heavy cream for best results.
- Ssamjang adds a savory kick that balances the kimchi’s tanginess, so be sure to include a small amount for optimal flavor.
Recommended for
- Those seeking a distinctive, creamy twist on regular kimchi fried rice.
- Fans of rich, thick textures from cheese and heavy cream.
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