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Yeo Kyung-ok's Taiwanese-Style Sausage with Green Onion Stir-Fry
A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.
Yeo Kyung-ok's Pepper Japchae
Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.
Yeo Kyung-ok's Sichuan-Style Tofu Noodles Stir-Fry
A healthy Sichuan-style tofu noodle dish stir-fried with pork loin and bok choy in chili oil for a spicy kick
Yeo Kyung-ok's Shrimp Stir-Fried Noodles
A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.
Seungwoo Dad's Modern-Yaki
A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
Yeo Kyung-ok's Kkanpung Mushrooms
A signature Chinese-style mushroom dish featuring crispy fried shiitake mushrooms coated with a spicy, tangy, sweet sauce that evenly penetrates without stickiness.
Yeo Kyung-ok's Crab Meat Corn Soup
A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet
Yeo Kyung-ok's Tangsu Galbi
A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.
Park Eun-young's White Jjamppong
A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.
Jung Ji-sun's Chinese-Style Cod Fish Gwangjeong
A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.