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1,126 recipes found.
Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong
Ttukdak Hyung's Steak
A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables
Ttukdak Hyung's Dongpaeok
A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.
Ttukdak Hyung's Cold Millet Noodles
Cold millet noodles served with a refreshing buckwheat broth, chewy millet noodles, grated radish, and wasabi for a savory, crisp bite.
Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl
Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.
Ttukdak Hyung's Garlic Butter Abalone Pot Rice
A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.
Ttukdak Hyung's Menchi Katsu
A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.
Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.