Modu Recipe
Modu Recipe

Seonkyoung Longest's Webfoot Octopus Tteokbokki

Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Overcooking webfoot octopus makes it tough and releases excess moisture, so stir-fry quickly over high heat for no more than 3–4 minutes.
  • Adding smoked paprika powder gives the dish a subtle, restaurant-style smoky charred aroma even at home.
  • Instead of webfoot octopus, you can use a mix of seafood like squid or shrimp to make a delicious seafood tteokbokki.

Recommended for

  • Those who enjoy spicy and chewy seafood tteokbokki.
  • Those looking for a spicy dish to enjoy as a drinking snack or late-night meal.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakeswebfoot octopusonioncabbagelarge green onionchili pepperJin-ganjangoyster saucemirimmaesil extractgochugarugochujangminced garlicminced gingerwhole sesame seeds

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