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412 recipes found.
Seungwoo Dad's Maillard Roast Chicken
A whole roast chicken, flattened by removing the backbone with scissors and stuffed with butter under the skin for a crispy exterior and moist interior.
Ttukdak Hyung's Jeyuk Bokkeum
Sizzling spicy gochujang sauce with pork shoulder, cabbage, and carrots—perfect as a side dish for rice.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
YOOXICMAN Marco White Herb Lamb Ribs
A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.
Baek Jong-won's Pork Neck Steak Curry
A luxurious restaurant-style curry made by searing thick pork neck until just before burning to lock in juices, then adding the deep flavor of onions.
Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.
Kim Milan's Salmon Steak
A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.
Kim Milan Tenderloin Steak
A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off
Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
Seungwoo Dad's Simple Dongpo Pork
A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.