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740 recipes found.

Maeil Matna Potato Spring Rolls
A sweet and salty snack made by wrapping boiled potatoes and corn in spring roll wrappers and frying them crispy in a small amount of oil

Maeil Matna Rice Cooker Orange Cake
A bright and fluffy orange cake easily baked in an electric rice cooker without an oven or hand mixer

Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat

Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.

Ttukdak Hyung's Sotteok Sotteok Pasta
Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.

Ttukdak Hyung's Pyogo Wanja Gui
A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.

Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

Ttukdak Hyung's Tornado Potato
A popular street snack made by skewering baby potatoes, cutting them into a tornado shape, deep-frying until crispy, and finishing with Bburinkle seasoning.

Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.

Ttukdak Hyung's Sausage Egg Mandu
A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

Okjubu's Kyochon-style Braised Chicken Drumettes
A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.