Okjubu's Kyochon-style Braised Chicken Drumettes

• Chicken drumettes (or chicken wings) 300g~600g
• Water 1/2 cup (about 100ml)
• Soy sauce (brewed) 4 tbsp
• Cooking wine (mirin) 4 tbsp
• Sugar 3 tbsp
• Minced garlic 1/2 tbsp
• Cinnamon powder 1/2 tbsp
• Flour 3 tbsp
• Salt 1/2 tbsp
• Pepper a pinch
• Cooking oil enough to coat the pan
• Chopped chili peppers or scallions for garnish a little

Recipe 🍳

Cooking tips 💡

• Cinnamon powder is essential to recreate the addictive umami and aroma unique to store-bought soy sauce chicken, so be sure to add it.
• You can substitute drumettes with chicken wings or bite-sized boneless chicken breast to reduce cooking time and still enjoy a delicious dish.
• When frying the chicken, make sure to cook thoroughly until no blood oozes from the ends or thick parts to avoid any unpleasant smell.

Recommended for 🙋

• ⭐Those who want to make simple and healthier sweet and savory chicken at home instead of ordering delivery fried chicken.
• ⭐Those looking for a foolproof chicken dish for kids' snacks or beer pairing.