Baek Jong-won's Kelp Kalguksu
A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use large, uncut kelp instead of pre-cut pieces for easier rolling and slicing into long strips.
- Rinse fresh noodles thoroughly under cold water to remove starch, preventing overly thick or greasy broth.
- The thick liquid released from soaked kelp contains beneficial soluble dietary fiber (alginic acid), so do not discard it.
- Kelp surfaces are slippery—be careful and slow when slicing to avoid injury.
Recommended for
- Those who want to enjoy a naturally deep, rich umami broth without artificial seasonings.
- People who love the chewy texture of kelp paired with generous portions of noodles.
- Home cooks looking to creatively use leftover kelp in a satisfying, practical meal.
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