Ttukdak Hyung's Butter Garlic Hoppang
A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.
Ingredients needed 1 servings
Recipe
Cooking tips
- Lightly moistening the bottom of the hoppang with water before placing it in the air fryer helps the bread and red bean filling stay moist and not dry out under the strong hot air inside the appliance.
- The pungent and savory flavor of the garlic sauce meets the rich sweetness of the red bean filling in the mouth, creating the perfect classic 'sweet and salty' combination.
Recommended for
- Those who want to break away from the ordinary method of simply steaming hoppang in a steamer and experience a unique home cafรฉ dessert.
- Those who want to enjoy the savory garlic butter aroma characteristic of garlic bread and the deep sweetness of red bean in one bite.
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