Ttukdak Hyung's Butter Garlic Hotteok

Name: Ttukdak Hyung's Butter Garlic Hotteok
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1-2 red bean hotteok; Melted butter; Minced garlic; Honey; A little water

A addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce over red bean hotteok and baking it in an air fryer.

15 min Difficulty Very easy Snacks & desserts

Main ingredients

Red bean hotteokButterMinced garlicHoney

Ingredients needed 1 servings

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1-2 red bean hotteok

Melted butter

Minced garlic

Honey

A little water

Recipe

In a small bowl, mix melted butter (melted in the microwave), minced garlic, and honey in appropriate amounts to create a fragrant garlic sauce.
Lightly moisten the paper liner at the bottom of the red bean hotteok with water.
Using a spoon, generously spread the prepared garlic butter sauce over the top of the red bean hotteok, ensuring the white surface is not visible.
Place the hotteok with the garlic sauce onto the preheated air fryer at 170 degrees Celsius and bake for 10 minutes until the surface is golden brown.

Mix melted butter, minced garlic, and honey well to create a sweet and pungent garlic sauce.
Lightly moisten the bottom of the hotteok with water, then generously top the upper surface with the garlic sauce.
Bake in a 170-degree Celsius air fryer for 10 minutes for a crispy treat.

Cooking tips

Lightly moistening the bottom of the hotteok with water before placing it in the air fryer helps maintain the moisture of the bread and red bean filling, preventing them from drying out due to the strong hot air inside the appliance.
The pungent and savory flavor of the garlic sauce meets the rich sweetness of the red bean filling in your mouth, creating a perfect, classic 'sweet and salty' combination.

Recommended for

Those who want to experience a different kind of home cafe dessert, moving beyond the usual steamed hotteok.
Those who want to taste the savory garlic butter aroma of garlic bread and the rich sweetness of red beans simultaneously in one bite.

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