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Maeil Matna Cheese Crust Potato Fries
A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.
Maeil Matna Sweet Potato Tacos
Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.
Maeil Matna's Seaweed Tofu Jeon
Tofu jeon made by mashing tofu, adding savory depth with fermented sand lance sauce, and pan-frying with seasoned seaweed for a nutty finish
Solo Cooking God's Spicy Jjamppong Pasta
A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.
Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Okjubu's Honey Butter Chicken Rice Bowl
Crispy pan-fried chicken thigh glazed in a sweet and salty honey butter sauce, served over rice
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Cabbage Okonomi Hot Dog
A protein snack made by rolling sausage and cheese in cabbage batter without flour and topping with katsuobushi
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Maeil Matna Crispy Tofu Gangjeong
Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.
Maeil Matna Giant French Fries
Long French fries made by mixing mashed potatoes with starch, shaping them into long sticks, double-frying for crispiness, and tossing with cheese seasoning