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Maeil Matna Onion Cream Pasta
A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna Garlic Butter King Oyster Mushroom Grill
Chewy king oyster mushrooms baked in the oven with a savory garlic butter sauce and crispy breadcrumbs
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Maeil Matna Caramel Banana Toast
A home café toast with homemade caramel sauce, soft scrambled eggs, and banana for a delightful treat
Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Maeil Matna Chocolate Cheesecake
A no-oven dessert made by layering a crispy cookie base, soft chocolate cream cheese, and ganache without an oven or gelatin
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Maeil Matna Turkish Flatbread Bazlama
A traditional Turkish flatbread that is pan-fried without an oven, puffing up like a ball with a soft, chewy texture and a mild flavor.