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12,346 recipes found.
Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Maeil Matna Cabbage Chicken Breast Dumplings
Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer
Seungwoo Dad's Vietnamese Spring Roll Rice Paper Spam Rolls
A simple spam snack made by thinly wrapping bite-sized spam pieces in rice paper and baking them in an air fryer until crispy.
Seungwoo Dad's Dumpling-Wrapper Spam Rolls
Bite-sized spam pieces thinly wrapped in dumpling wrappers and air-fried until golden and crispy
Seungwoo Dad's Spring Roll Wrapper Spam Rolls
Spam wrapped in thin wheat spring roll wrappers instead of rice paper, finished light and crispy in an air fryer
Lim Sung-geun's All-Purpose Soy Sauce Braised Peanuts
A side dish made by briefly blanching raw peanuts to reduce astringency, simmering them in equal parts all-purpose soy sauce and water, then finishing with starch syrup and sesame oil for a glossy sheen.
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Eonam Teacher's Gejang Sauce Bibim Naengmyeon
A bibim naengmyeon made with a sweet and spicy marinated crab sauce, served with naengmyeon noodles boiled for just 50 seconds.
Eonam Teacher's Chadol Stir-fried Pasta
A 10-minute stir-fried pasta made by stir-frying thinly sliced beef brisket (chadolbagi) with scallion-infused oil, oyster sauce, and soy sauce over high heat to bring out a smoky wok flavor.
Eonam Teacher's Peanut Mayo Jam
A versatile spread jam made by melting milk, sugar, peanut butter, and mayonnaise in order for a nutty and sweet flavor
Eonam Teacher's Sundae Twigim
Pan-fried sundae twigim made crispy on both sides with plenty of oil, without any batter
Eonam Teacher's One-Bundle Minari Jeon
Minari jeon with minimal flour batter, fried like a whole bunch to maximize crispiness and fragrance