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Modu Recipe

Maeil Matna Patongo

A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the dough sticks to your hands, lightly oil your hands with cooking oil for easier handling.
  • Flip the dough immediately after placing it in the oil so the air pockets inside expand and create a nice shape.
  • Maintain the frying oil temperature at 160°C to ensure the inside cooks through moistly.

Recommended for

  • Those who want to make unique overseas street snacks at home.
  • Those who enjoy fried doughnuts with a crispy outside and fluffy inside.

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