All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,248 recipes found.
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock
Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.
Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.
Maeil Matna Mushroom-Shaped Bibim Potatoes
A potato dish made by mixing mashed potatoes with starch, shaping them into cute mushroom forms, boiling them, and tossing them in a savory, spicy garlic oil sauce.
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.
Ttukdak Hyung's Pork Belly Oil Eggplant Rice Bowl
A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.
Ttukdak Hyung's Pizza Steamed Bun Lasagna
A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.
Ttukdak Hyung's Kadaif Pizza
A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu
A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.