Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu

Name: Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1-2 pieces chicken thigh; 1 serving kalguksu or Chinese noodles; Appropriate amount of chopped scallions; 1 tbsp minced garlic; 1-2 tbsp red pepper flakes; Plenty of ground sesame seeds; Sauce ingredients (soy sauce, mayonnaise, oyster sauce, a little vinegar, oligosaccharide); A little salt; A little pepper; 1 Cheongyang pepper (optional)

A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.

25 min Difficulty Normal Noodles & bunsik

Main ingredients

Chicken thighNoodlesScallionsGarlicMayonnaise

Ingredients needed 1 servings

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1-2 pieces chicken thigh

1 serving kalguksu or Chinese noodles

Appropriate amount of chopped scallions

1 tbsp minced garlic

1-2 tbsp red pepper flakes

Plenty of ground sesame seeds

Sauce ingredients (soy sauce, mayonnaise, oyster sauce, a little vinegar, oligosaccharide)

A little salt

A little pepper

1 Cheongyang pepper (optional)

Recipe

Lightly oil a heated pan and pan-fry the chicken thigh, seasoned with salt and pepper, until crispy and golden brown, starting with the skin side.
Cut the golden-brown cooked chicken thigh into bite-sized pieces on a cutting board to use as a topping for the noodles.
In the rich chicken fat remaining in the pan after cooking the chicken, add chopped scallions, minced garlic, and red pepper flakes, and stir-fry without burning to create a flavorful chili-scallion oil.
In a separate bowl, generously add coarsely ground sesame seeds using a mortar and pestle, then mix in soy sauce, mayonnaise, oyster sauce, and vinegar to create the sauce.
Taste the prepared sauce and add oligosaccharide or sugar to your preference, adjusting to the brands of seasonings used, to achieve a smooth sweetness.
Boil the kalguksu or Chinese noodles, rinse them in cold water, and thoroughly drain them. Pour the sesame sauce over the noodles and mix well.
Place the sauced noodles in a bowl, top with the sliced grilled chicken thigh, drizzle with the warm chili-scallion oil made in the pan, and garnish with chopped Cheongyang pepper to complete the dish.

Season chicken thigh with salt and pepper, pan-fry until crispy, then stir-fry scallions, garlic, and red pepper flakes in the remaining chicken fat to make chili oil.
Mix ground sesame seeds with soy sauce, mayonnaise, oyster sauce, vinegar, and oligosaccharide in a golden ratio to create a rich and savory sesame sauce.
Toss boiled and drained noodles with the sesame sauce, then top with grilled chicken, warm scallion-chili oil, and chopped Cheongyang pepper.

Cooking tips

When frying the chicken thigh, make sure to place the skin side down first and cook until golden brown to render plenty of fat from the meat itself, which will make the chili oil base more delicious.
Instead of using whole sesame seeds, it's better to crush them with a mortar and pestle or rub them against the side of a bowl to coarsely grind them. This will bring out their nutty aroma and create the characteristic thick sauce consistency.
After the basic sauce mixture is complete, lightly dip a finger to taste before mixing with the noodles and make fine adjustments to the sweetness according to your preference to avoid failure.

Recommended for

Those who love the extremely rich and savory creamy flavor from mayonnaise and coarsely ground sesame seeds.
Those who want to taste a fusion noodle dish that perfectly combines crispy grilled chicken thigh with spicy and pungent scallion-chili oil.
Those looking for an overwhelmingly rich and addictive late-night snack to reward themselves after a tiring day.

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Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu

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Ingredients needed 🛒1 servings