Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu

Cooking tips 💡

• When frying the chicken thigh, make sure to place the skin side down first and cook until golden brown to render plenty of fat from the meat itself, which will make the chili oil base more delicious.
• Instead of using whole sesame seeds, it's better to crush them with a mortar and pestle or rub them against the side of a bowl to coarsely grind them. This will bring out their nutty aroma and create the characteristic thick sauce consistency.
• After the basic sauce mixture is complete, lightly dip a finger to taste before mixing with the noodles and make fine adjustments to the sweetness according to your preference to avoid failure.

Recommended for 🙋

• ⭐Those who love the extremely rich and savory creamy flavor from mayonnaise and coarsely ground sesame seeds.
• ⭐Those who want to taste a fusion noodle dish that perfectly combines crispy grilled chicken thigh with spicy and pungent scallion-chili oil.
• ⭐Those looking for an overwhelmingly rich and addictive late-night snack to reward themselves after a tiring day.