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12,125 recipes found.
Seonkyoung Longest Dalgona Coffee
A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.
Seonkyoung Longest Garlic Fried Rice
A flavor-packed garlic fried rice made in just 5 minutes by generously frying garlic in oil until fragrant.
Seonkyoung Longest 40-Clove Garlic Shrimp Gambas
Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami
Seonkyoung Longest Garlic Butter Steak
Bite-sized beef seared golden in butter and coarsely chopped garlic, served with blanched broccoli
Seonkyoung Longest Braised Tofu
Braised tofu simmered in a savory, spicy sauce over golden pan-fried tofu
Seonkyoung Longest's Jeyuk Bokkeum
A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.
YOOXICMAN Original Beef Outside Skirt Fajita
Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Seonkyoung Longest's Sindang-dong Style Instant Tteokbokki
A recipe that recreates the savory depth of Sindang-dong instant tteokbokki with a secret sauce enhanced by chunjang and a rich anchovy-kelp broth.
Kim Ho-yoon's Soy-Braised Eggs
Soft-boiled eggs are gently simmered in a special braising liquid infused with shiitake mushrooms and kkwarigochu, creating a moist, savory side dish.
Seonkyoung Longest's Beef Bulgogi
Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.