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12,125 recipes found.
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Maeil Matna Thick and Chewy Potato Pancake
A savory potato pancake made thick and chewy by adding potato starch to grated potato and onion.
Maeil Matna Spam Mayo Deopbap
A sweet and spicy spam mayo rice bowl with oyster sauce and chili powder onion stir-fry to cut the richness, topped with shredded lettuce.
Maeil Matna Scallion Doenjang Mayo Tofu
A unique tofu dish baked in the oven with savory scallion doenjang sauce and mayonnaise on golden-browned tofu
Ttukdak Hyung's Pork Belly Perilla Leaf Kimchi Pancake
A crispy kimchi pancake made by pan-frying a batter loaded with perilla leaves and chili peppers in rich pork fat rendered from thoroughly cooked pork belly.
Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Aha Bujang's Woosamgyeop Kimchi Cheonggukjang Stew
A rich and spicy cheonggukjang stew made by boiling store-bought cheonggukjang with water at a 1:4 ratio, then adding well-fermented kimchi, tofu, vegetables, and woosamgyeop scraps.
Ttukdak Hyung's Sausage Mapo Tofu
A thick mapo tofu made by stir-frying high-pork-content sausage with large green onion, then adding doubanjiang and Lao Gan Ma for rich umami.
Kim Ho-yoon's Mushroom Risotto
A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.
Eonam Teacher's Jeon Dipping Sauce
A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.
Eonam Teacher's Garlic Suyuk
A 25-minute garlic suyuk made by cooking whole pork belly and garlic in a ramyun pot until golden outside and moist inside
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage