Seonkyoung Longest Garlic Fried Rice

A flavor-packed garlic fried rice made in just 5 minutes by generously frying garlic in oil until fragrant.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Instead of a preheated pan, start stir-frying the garlic in a cold pan to prevent burning and gently infuse the garlic oil.
  • For fluffy fried rice, use cold rice from the refrigerator or long-grain rice (Annam rice; jasmine/basmati) rather than warm rice.

Recommended for

  • Those who want a quick, delicious meal when ingredients are scarce.
  • Those who love fluffy fried rice bursting with garlic flavor.

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