Seonkyoung Longest Garlic Fried Rice
A flavor-packed garlic fried rice made in just 5 minutes by generously frying garlic in oil until fragrant.
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of a preheated pan, start stir-frying the garlic in a cold pan to prevent burning and gently infuse the garlic oil.
- For fluffy fried rice, use cold rice from the refrigerator or long-grain rice (Annam rice; jasmine/basmati) rather than warm rice.
Recommended for
- Those who want a quick, delicious meal when ingredients are scarce.
- Those who love fluffy fried rice bursting with garlic flavor.
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