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Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
Aha Bujang's All-Purpose Soy Sauce for Soy Sauce Egg Rice
A dedicated all-purpose soy sauce for soy sauce egg rice, made by burning off the alcohol in mirim and cheongju to create a clean, savory depth.
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
Aha Bujang's Salad Bread
A nostalgic salad bread filled with shredded cabbage, ham, and boiled eggs tossed in mayonnaise, stuffed into a hot dog bun
Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
Lee Hye-jung's Braised Chicken Thigh and Burdock Root
A side dish and rice bowl topping made by quickly braising golden-browned chicken thighs and burdock root in a sweet-salty sauce until the liquid is almost gone.
Maeil Matna Sweet Potato Donuts
Chewy sweet potato donuts made by kneading glutinous rice flour into boiled sweet potato, frying into ring shapes, and coating with a sweet powdered sugar syrup
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.