Maeil Matna Sweet Potato Donuts
Chewy sweet potato donuts made by kneading glutinous rice flour into boiled sweet potato, frying into ring shapes, and coating with a sweet powdered sugar syrup
Ingredients needed 2 servings
Recipe
Cooking tips
- Knead the dough while the sweet potato is still warm so the glutinous rice flour binds well.
- Frying over high heat can burn the outside before the inside cooks, so maintain low heat from start to finish.
Recommended for
- Those who want to make a chewy snack with glutinous rice flour instead of wheat flour.
- Those who want homemade donuts in pretty round ring shapes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Flower Donuts
- Baek Jong-won's Sweet Potato Paps
- Kim Dae-seok's Candied Sweet Potatoes (Mattang)
- Maeil Matna Sweet Potato Hash Browns
- Kim Dae-seok's Crispy Sweet Potato Tempura
- Hwang Jin-sun's Sweet Potato Paps
- Sung Si-kyung's Sweet Potato Bas
- Okjubu's Sweet Potato Pats
- This Man's Cook Sweet Potato Tteok
- Yeo Kyung-ok's Candied Sweet Potatoes
