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Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken
This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.
Sung Anh's Mala Spinach Gambas
A premium appetizer recipe by Chef Sung Anh, featuring shrimp cooked in oil infused with shrimp heads and shells for maximum flavor, with a texture enhanced by baking soda, and served with spinach stir-fried in mala oil and lemon for a refreshing, numbing kick.
Maeil Matna Assorted Sausage Budae Jjigae
A budae jjigae made with assorted sausages, Spam, baked beans, and cheddar cheese in beef bone broth for a restaurant-quality taste
Ttukdak Hyung's Salt-Grilled Chicken Skewers
Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Ttukdak Hyung's Kimchi Pancake
A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.
Ttukdak Hyung's Garlic Crunch Steamed Oysters
Steamed oysters packed with the flavor of the sea, steamed in a pot for just 10 minutes, with a savory garlic crunch topping that perfectly masks any fishy texture.
Ttukdak Hyung's Cheese Seasoning Corn Cheese
A unique corn cheese made by maximizing umami by mixing mayonnaise and homemade all-purpose cheese powder with drained sweet corn.
Ttukdak Hyung's Nostalgic Sundae Twigim
A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.
Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.