Ttukdak Hyung's Nostalgic Sundae Twigim

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

🙋 Recommended for

  • Those who want to relive the sweet, spicy, and chewy sundae skewers from school days, made hygienically at home.
  • Those who want fried snacks without the mess of splattering oil and the hassle of disposing used oil—just use an air fryer for an easy cleanup.

Ingredients needed 🛒2 servings

  • sundae (glutinous) as needed
  • minced garlic 1 tbsp
  • glutinous rice flour 2-3 tbsp
  • cooking oil 2 light drizzles
  • water 0.25 cup
  • rice syrup (mulyeot) to taste
  • sugar a little
  • soy sauce a little
  • gochujang 1 tbsp
  • ketchup 2 tbsp
  • sesame seeds a little

Recipe 🍳

  1. Slice the sundae into bite-sized pieces, about 1/2-inch thick, so they don't burst during cooking.
  2. Place the sliced sundae, minced garlic, glutinous rice flour, and cooking oil into a clean plastic bag.
  3. Seal the bag and puff it with air, then gently shake and roll to coat the sundae evenly without crushing them.
  4. Arrange the coated sundae in a single layer on the air fryer tray and cook at 180°C for 15 minutes until crispy.
  5. In a small saucepan, combine water, rice syrup, sugar, soy sauce, gochujang, ketchup, and extra minced garlic to make the sauce.
  6. Bring the sauce to a boil over high heat, stirring until it becomes bubbly and slightly thickened, like dakgangjeong sauce.
  7. Remove the crispy sundae from the air fryer, place in a bowl, pour the hot sauce over, and sprinkle with sesame seeds.
  1. Slice sundae, toss in a bag with garlic, glutinous rice flour, and oil; shake gently to coat.
  2. Air fry at 180°C for 15 minutes until crispy.
  3. Make a sauce by boiling ketchup, gochujang, and rice syrup; pour over fried sundae and garnish with sesame seeds.

Cooking tips 💡

  • When shaking the bag to coat with glutinous rice flour, be gentle—rough handling can cause the sundae's filling to burst out. Roll the bag as if handling a baby.
  • The accompanying dakgangjeong sauce is incredibly versatile; try it with grilled rice cakes for tteokkochi, or as a sauce for dumplings, chicken nuggets, or dakgangjeong.
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