Ttukdak Hyung's Nostalgic Sundae Twigim
A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When shaking the bag to coat with glutinous rice flour, be gentle—rough handling can cause the sundae's filling to burst out. Roll the bag as if handling a baby.
- The accompanying dakgangjeong sauce is incredibly versatile; try it with grilled rice cakes for tteokkochi, or as a sauce for dumplings, chicken nuggets, or dakgangjeong.
Recommended for
- Those who want to relive the sweet, spicy, and chewy sundae skewers from school days, made hygienically at home.
- Those who want fried snacks without the mess of splattering oil and the hassle of disposing used oil—just use an air fryer for an easy cleanup.
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