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412 recipes found.
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
Kim Milan's Zozzona Pasta
A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.
Kim Milan's Gricia Pasta
A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.
Kim Milan's Camembert Shrimp Pasta
An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.
Kim Milan Basil Pesto Pici Pasta
An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Kim Milan's Papalina Fettuccine
A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.
Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.
Kim Milan's Amatriciana
An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.