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75 recipes found.
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
Ttukdak Hyung's Military-Style Duck Bulgogi
Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.
Ttukdak Hyung's Ui Jeong Bu Dae Jjigae
A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.
Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork
A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
Ttukdak Hyung's Restaurant-Style Soy Sauce Braised Pork Ribs
Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.
Ttukdak Hyung's Kimchi Pizza Tangsuyuk
Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
Ttukdak Hyung's Soy-Braised Pork Belly
Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
Ttukdak Hyung's Beef Miyeokguk
Beef miyeokguk with deep savory flavor from stir-frying beef and seaweed in sesame oil and soup soy sauce