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545 recipes found.

Aha Bujang's Smoked Duck Naengchae
A refreshing naengchae dish featuring smoked duck roasted cleanly in an air fryer, paired with a tangy, pungent mustard sauce.

Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.

Aha Bujang's Pork Bossam
Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup

Kim Milan's Chicken Crown with Peperonata
A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.

Kim Ho-yoon's Braised Pork Ribs
An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.

Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.

Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.

Ttukdak Hyung's Mongolian Beef Udon
A unique noodle dish featuring beef that is crispy-fried in a starch batter, then stir-fried in a sweet and savory Chinese-style starch sauce and served over noodles.

Ttukdak Hyung's Apple Cream Pork Neck Steak
A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.