All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
362 recipes found.
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
Ttukdak Hyung's Hongge Ramen Juk
A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.
Ttukdak Hyung's Kimchi Kongnamul-guk
An ultra-simple bean sprout soup that's clear and clean, using pre-made kimchi seasoning to avoid a cloudy broth.
Aha Bujang's Kimchi Soybean Sprout Soup
A spicy and refreshing kimchi soybean sprout soup made in just 3 minutes, enhanced with chicken stock for extra savory depth using sour kimchi and its liquid.
Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
Solo Cooking God's Spicy Jjamppong Pasta
A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.
Baek Jong-won Mild Clam Ramen
A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Solo Cooking God's Chicken Stew Sauce Fish Cake Soup
A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.