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217 recipes found.
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Kim Milan's Onion Tarte Tatin
A Western-style onion tart that combines oven-roasted sweet onions with crispy puff pastry for a sweet and savory flavor
Striker Chef's Braised Chicken Thighs with Radish
Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.
Striker Chef's Scallion and Fish Cake Stir-Fried Noodles
A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.
Striker Chef's Garlic Chip Galbi Jjim
A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.
Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce
Okjubu's Ggolli Tofu Jorim
A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
Solo Cooking God Steamed Chicken Sauce Egg Rice
A quick and satisfying one-bowl meal with just 5 minutes of effort using store-bought steamed chicken sauce, onion, and eggs—delivering the comforting, savory-sweet flavor of Japanese donburi.
Solo Cooking God's Dumpling Rice Bowl
A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.