Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- When grilling pork loin, avoid flipping too often to prevent losing juices—wait until it’s nicely browned before turning.
- If you have Okjubu's special soy sauce, use it as a substitute for an even simpler preparation.
Recommended for
- Those who want to enjoy restaurant-style donburi at home with minimal effort.
- People looking for a new way to enjoy grilled pork loin.
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