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Modu Recipe

Solo Cooking God Steamed Chicken Sauce Egg Rice

A quick and satisfying one-bowl meal with just 5 minutes of effort using store-bought steamed chicken sauce, onion, and eggs—delivering the comforting, savory-sweet flavor of Japanese donburi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For the best texture when mixing with rice, aim for soft whites with yolks that are slightly runny and burst upon contact.
  • Slice the onion very thin so that its sharpness fades during the short cooking time and the sauce can fully penetrate.

Recommended for

  • When you're too tired to stand at the stove for long and want to quickly enjoy a satisfying meal.
  • Those looking for a way to use up leftover store-bought steamed chicken sauce.
  • Fans of Japanese-style egg rice bowls who love a smooth, silky mouthfeel.

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