All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Under 15 min
All difficulties
Search results
1,713 recipes found.
Delicious Slow-Aging Tofu and Cabbage Jjim
A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.
Delicious Slow-Aging Fig Carpaccio
A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.
Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.
Striker Chef's Wasabi Cloud Cream with Sweet Shrimp
A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.
Yeo Kyung-ok's Egg Oyster Pancake
A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.
Yeo Kyung-ok's Pork and Onion Stir-fry
A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.
Yoon Yi-ryeon's Stir-fried New Onions
A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.
Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.