Modu Recipe
Modu Recipe

Delicious Slow-Aging Tofu and Cabbage Jjim

A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The napa cabbage heart does not need to be cooked for long; 5 minutes over medium heat is sufficient.
  • Mix 1 tbsp Jin-ganjang, 1 tbsp Yeondusoon (Yondu Soon), and 2 tbsp vinegar, and add cheongyang chili pepper or minced scallions for a great dipping sauce.

Recommended for

  • those looking for a simple side dish.
  • those wanting a mild jjim dish.
  • those enjoying a light winter night snack.

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napa cabbage hearttofuYeondusoon (Yondu Soon)

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