Delicious Slow-Aging Enoki Tuna Rice Bowl

Name: Delicious Slow-Aging Enoki Tuna Rice Bowl
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushrooms; 2 eggs; 1 can tuna; 1 bowl brown rice (100g); a little sriracha sauce

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

5 min Difficulty Very easy Rice bowls

Main ingredients

enoki mushroomseggstunabrown ricesriracha sauce

Ingredients needed 1 servings

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enoki mushrooms eggs tuna brown rice sriracha sauce

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1 pack enoki mushrooms

2 eggs

1 can tuna

1 bowl brown rice (100g)

a little sriracha sauce

Recipe

Trim the root ends of the enoki mushrooms and chop finely.
Spread the brown rice evenly on the bottom of a microwave-safe plate.
Place the enoki mushrooms on top of the brown rice.
Place the tuna and eggs, in that order, on top of the enoki mushrooms.
Cover with plastic wrap and microwave for 5 minutes.
Remove the plastic wrap, drizzle with sriracha sauce, and serve.

Chop the enoki mushrooms finely.
On a plate, layer the brown rice, enoki mushrooms, tuna, and eggs in order, then cover with plastic wrap.
Microwave for 5 minutes, then drizzle with sriracha sauce.

Cooking tips

Instead of sriracha sauce, mixing in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil also works well.
If you place the ingredients on a single plate in order and cook them in the microwave, you can make it easily even on a busy morning.

Recommended for

those looking for a quick morning meal.
those who want to make a simple meal using the microwave.
those who enjoy the combination of tuna and mushrooms.

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