Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of sriracha sauce, mixing in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil also works well.
- If you place the ingredients on a single plate in order and cook them in the microwave, you can make it easily even on a busy morning.
Recommended for
- those looking for a quick morning meal.
- those who want to make a simple meal using the microwave.
- those who enjoy the combination of tuna and mushrooms.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.