Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the rapeseed greens to vigorously boiling water and blanch until the stems are very tender to enjoy them softly.
- Adding a heaping spoonful of crushed toasted sesame seeds brings out a nutty flavor.
Recommended for
- those looking for a spring seasonal side dish.
- those wanting a simple greens dish.
- those who prefer mild rice accompaniments.
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