Yoon Yi-ryeon's Rapeseed Greens Namul

A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the rapeseed greens to vigorously boiling water and blanch until the stems are very tender to enjoy them softly.
  • Adding a heaping spoonful of crushed toasted sesame seeds brings out a nutty flavor.

Recommended for

  • those looking for a spring seasonal side dish.
  • those wanting a simple greens dish.
  • those who prefer mild rice accompaniments.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Seasoned Canola Greens15 minEasyside dish
  2. Kim Jin-soon's Stir-fried Dried Stem Lettuce20 minEasyside dish
  3. Yoon Yi-ryeon's Rapeseed Greens Geotjeori15 minEasyside dish
  4. Lee Yeon-bok's Sogogi Yuchae Bokkeum20 minNormalMeat & mains
  5. Kim Dae-seok's Seasoned Bangpung Namul10 minVery easyside dish
  6. Yoon Yi-ryeon's Chwinamul Greens Muchim20 minVery easyside dish
  7. This Man's Cook Perilla Seed Kalguksu15 minVery easyside dish
  8. Okjubu's Wild Mint Salad10 minEasyside dish
  9. Lim Sung-geun's Sesame Seed Sprout Side Dish10 minEasyside dish
  10. Kim Jin-soon's Myeongi Leaves Doenjang Muchim15 minEasyside dish