Yoon Yi-ryeon's Rapeseed Greens Namul

Name: Yoon Yi-ryeon's Rapeseed Greens Namul
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 handfuls blanched rapeseed greens; 1/2 cheongyang chili pepper; 0.3–0.5 tbsp seasoned salt; 1 tbsp plum syrup; 1 tbsp sesame oil; 1 heaping tbsp crushed sesame seeds

A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to gently blanched rapeseed greens.

10 min Difficulty Very easy side dish

Main ingredients

rapeseed greenscheongyang chili pepperseasoned saltplum syrupsesame oilsesame seeds

Ingredients needed 2 servings

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rapeseed greens cheongyang chili pepper seasoned salt plum syrup sesame oil sesame seeds

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2 handfuls blanched rapeseed greens
1/2 cheongyang chili pepper
0.3–0.5 tbsp seasoned salt
1 tbsp plum syrup
1 tbsp sesame oil
1 heaping tbsp crushed sesame seeds

Recipe

Add the rapeseed greens to boiling water and blanch until the stems are tender, then remove and drain.
Slice 1/2 cheongyang chili pepper and add to the blanched rapeseed greens.
Add 0.3–0.5 tbsp seasoned salt, 1 tbsp plum syrup, 1 tbsp sesame oil, and 1 heaping tbsp crushed sesame seeds, then mix well.

Blanch the rapeseed greens until very tender and drain.
Add the cheongyang chili pepper and all seasonings to the blanched rapeseed greens.
Mix well to finish.

Cooking tips

Add the rapeseed greens to bubbling boiling water and blanch until the stems are very tender to enjoy them soft.
Adding a heaping spoonful of crushed sesame seeds brings out a nutty flavor.

Recommended for

those looking for a spring seasonal side dish.
those wanting a simple greens dish.
those who prefer mild rice accompaniments.

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