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1,126 recipes found.
Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim
A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
Aha Bujang's Beef Seaweed Soup
A premium seaweed soup with deep, rich umami, slowly simmered for an hour using only beef chuck roll and tuna extract.
Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork
Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.
Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
Ttukdak Hyung's Tomato Egg Stir-Fry
A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup
Ttukdak Hyung's Nuroongji Baeksook
A hearty chicken porridge with glutinous rice and ginseng soup mix, served with crispy toasted nuroongji for a satisfying, savory meal.
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.