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740 recipes found.

Lee Hye-jung's Braised Chicken Wings
Chicken wings stir-fried in garlic oil, then simmered in a sweet and salty sauce of soy sauce, vinegar, and honey until glossy and tender.

Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).

Maeil Matna Cheese Honey Potatoes
A dango-style snack made by frying potato dough mixed with glutinous rice flour and butter, stuffed with mozzarella cheese, and coated in a sweet soy-honey sauce.

Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce

Maeil Matna Grilled Cheese Rice Balls
Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.

Maeil Matna Egg and Potato Croquettes
Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.

Maeil Matna Honey Combo Potato Chicken
A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.

Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.

Baek Jong-won's Jjajang Ramyun Omelet
A unique omelet that wraps jjajang ramyun in soft eggs and serves it with ketchup

Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.

Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong

Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside