Maeil Matna Cheese Honey Potatoes
A dango-style snack made by frying potato dough mixed with glutinous rice flour and butter, stuffed with mozzarella cheese, and coated in a sweet soy-honey sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For extra crispiness, serve the sauce on the side for dipping instead of coating.
- If the glutinous rice dough is too stiff, add a tiny amount of water to achieve a soft, shapeable consistency.
Recommended for
- Kids and adults who enjoy chewy, sweet cheese snacks.
- Those who want to enjoy the harmony of sweet soy sauce and savory cheese.
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