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Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Sogogi Muguk
A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.
Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
Baek Jong-won's Potato Soup
A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.
Baek Jong-won's Gochujang Jjigae
A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.
Baek Jong-won's Steamed Mussel Soup
An extremely simple mussel soup that maximizes the refreshing and clear broth by boiling mussels and vegetables together in cold water.
Baek Jong-won's Fish Cake Hot Pot
A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
Aha Bujang's Pork Bone Hangover Soup
An innovative gamjatang recipe that boldly skips soaking and parboiling pork spine, instead simmering it all at once with seasonings for deep flavor.