Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a fork to whip egg whites creates a coarse, soft foam—not too stiff like meringue—making it easier to achieve the desired cloud-like texture.
- To keep the broth clear and transparent, avoid boiling vigorously; gentle simmering prevents cloudiness.
- For added flavor, serve with chili oil or mix in doubanjiang to enjoy a different taste profile.
Recommended for
- Those seeking a smooth, non-irritating hangover remedy.
- Home cooks wanting to recreate a luxurious Chinese meal experience.
- People who want to make a high-quality soup with minimal ingredients and simple heat control.
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