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Aha Bujang's All-Purpose Soy Sauce for Soy Sauce Egg Rice
A dedicated all-purpose soy sauce for soy sauce egg rice, made by burning off the alcohol in mirim and cheongju to create a clean, savory depth.
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
Lee Hye-jung's Braised Chicken Thigh and Burdock Root
A side dish and rice bowl topping made by quickly braising golden-browned chicken thighs and burdock root in a sweet-salty sauce until the liquid is almost gone.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
Sung Si-kyung's Doenjang Noodles
A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew
Aha Bujang's Osorigamtu Sundae Gukbap
A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.
Aha Bujang's Jaengban Jjajang
A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.
Aha Bujang's Kkomakjang (Soy-Marinated Cockles)
A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.
Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.