Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.
Ingredients needed 4 servings
Recipe
Cooking tips
- Dry-frying the anchovies in a pan beforehand removes moisture and helps them stay crispy instead of turning soggy after stir-frying.
- Adding mayonnaise coats each anchovy particle, preventing them from hardening and enhancing the nutty flavor.
Recommended for
- Those who want to make a hearty side dish to prepare in advance and enjoy later.
- Those looking for a method to make crispy, nutty stir-fried anchovies that don't harden.
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