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Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.
Striker Chef's Sweet Potato Cappuccino Soup
A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.
Striker Chef's Miyeok Ramyeon Tteokbokki
A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.
Striker Chef's Milk Broth Meat Noodles
A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.
Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
Kang Leo's Super Simple Kim Guk
A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
Lee Yeon-bok's Super Simple Chinese-style Egg Soup
A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock