Main ingredients
tteokbokki rice cakesseaweed soup ramyeonfish cakesgreen oniongochujanggochugarusoy saucesugarcorn syrupboiled eggs
Striker Chef's Miyeok Ramyeon Tteokbokki
A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying with gochugaru, if the heat is too high, the sauce can burn and become bitter, so be sure to stir-fry quickly over low to medium heat.
- Adding fish cakes before the rice cakes or noodles allows their flavor to infuse into the broth, making it much deeper in taste.
Recommended for
- Those who want a deep, uniquely seafood-flavored tteokbokki instead of the ordinary version.
- Those who want to make a delicious instant ramyeon tteokbokki quickly and fail-proof using ramyeon seasoning.
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