Kang Leo's Super Simple Kim Guk
A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never use ungrilled seaweed directly—doing so will make the broth bitter or soggy. Always grill it until crisp to unleash its rich, savory flavor.
- Offers a refreshing coolness comparable to miyeok guk, making it excellent as a morning meal or a clear, soothing hangover soup.
- For added flavor, you can stir in a little chopped green onion or a beaten egg if desired.
Recommended for
- People who need to quickly make soup without time to prepare stock during busy mornings.
- Those seeking a mild, comforting, and stomach-friendly refreshing hangover soup.
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