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362 recipes found.
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
Aha Bujang's Sesame Ramyun
A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.
Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup
A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.
Aha Bujang's Classic Large Green Onion Beef Yukgaejang
A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Aha Bujang's Yukgaejang Ramyun
A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.
Solo Cooking God's Bul-Neoguri Seafood Ramyun
A spicy seafood ramyun made by boiling Neoguri and Buldak Bokkeummyeon with shrimp and onion in a fiery sauce, finished with cheongyang chili pepper.
Seungwoo Dad's Chicken Thigh Ramen
A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.