All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
146 recipes found.
Striker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
Solo Cooking God Garlic Pork Pasta
A fusion Korean pasta that harmoniously combines spicy stir-fried pork with crunchy, aromatic fried garlic and pasta noodles.
Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
Aha Bujang's Galbi Sauce Steak
A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor
Seungwoo Dad's Bun Cha and Cha Gio
A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Jung Ho-young's Abalone Seaweed Cream Soup
A fusion nourishing soup simmered gently using store-bought seaweed soup as a base, enriched with the rich umami of abalone innards and the creamy sweetness of heavy cream.
Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.