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133 recipes found.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
Yoon Yi-ryeon's Glass Noodle Kimchi Pancake
A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles
Striker Chef's Kkotgalbi Yookjeon and Minari Muchim
A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
Okjubu's Hobakjeon
Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.
Kim Dae-seok's Dandelion Jeon
A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Okjubu's Squid and Zucchini Fritters
Crispy and sweet zucchini fritters with blanched squid, no moisture released
Maeil Matna Flying Fish Roe Potato Pancakes
A visually appealing potato pancake topped with popping flying fish roe and crown daisy over a batter of grated potato and onion.