Okjubu's Hobakjeon
Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg
Ingredients needed 2 servings
Recipe
Cooking tips
- Unlike buchimgae, where ingredients are fully mixed into the batter, jeon is made by lightly coating the main ingredient with batter, preserving its clean, distinct appeal.
- Serve with sweet and tangy pickled chili peppers on top like a garnish to enjoy without getting tired of the flavor.
Recommended for
- Those who want to whip up a savory side dish in 15 minutes using seasonal zucchini.
- Those who prefer jeon that highlights the natural sweetness and crispness of zucchini rather than being heavy with flour.
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